Yummy Vegan Chocolate Cake Recipes ? Article Meeting

Veganism continues to become popular among the young adults. When you think about it, people now seem to give more importance and value to their health. While many think the taste of vegan pastries are not that appealing, you?ll be surprised to know how delectable vegan chocolate cake recipes can be. Below are two vegan-style cake recipes.

I. Chocolate Cake Vegan Style

Ingredients:

. 1 c. white sugar
. 1 ? c. all-purpose flour
. ? c. cocoa powder
. ? tsp. salt
. 1 tsp. baking soda
. 1/3 c. vegetable oil
. 1 tsp. distilled white vinegar
. 1 tsp. vanilla extract
. 1 c. water

Steps:

1. Preheat over to 350 deg F. Grease one 9? x 5? loaf pan lightly.
2. Sift the sugar, flour, baking soda, salt and cocoa together. Add the vanilla, oil, water and vinegar. Mix the ingredients together until the mixture becomes smooth.
3. Pour the batter into your prepared pan. Bake at 350 deg F for about 45 mins. Remove the cake from the oven. Allow cooling.

II. Vegan Style Chocolate Avocado Cake

Ingredients for the Cake:

. 6 tbsp. unsweetened cocoa powder
. 3 c. all-purpose flour
. ? tsp. salt
. 2 tsp. baking soda
. 2 tsp. baking powder
. 2 c. granulated sugar
. ? c. soft avocado (well mashed)
. ? c. vegetable oil or almond oil
. 2 c. water
. 2 tsp. vanilla extract
. 2 tbsp. white vinegar

Ingredients for the Avocado Buttercream Frosting:

. 2 tsp. lemon juice
. 8 oz. avocado meat (use two small to medium ripe avocados)
. ? tsp. vanilla extract
. 1 lb. powdered sugar (sifted)

Steps for the Cake:

1. Preheat oven to 350 deg F. Flour and grease two 8? or 9? rounds then set aside.
2. Sift all the dry ingredients together except for the sugar. Set aside.
3. Combine all the wet ingredients in a bowl. Include the mashed avocado.
4. Add the sugar into your wet mixture. Stir.
5. Mix the wet mixture with the dry. Beat using a whisk until it becomes smooth.
6. Pour the batter into greased cake tins. Bake the batter for about 30 ? 40 mins. or until the toothpick comes out clean.
7. Allow cooling for about 15 mins. before putting them on the cooling racks. Add the avocado buttercream frosting.

Steps for the Avocado Buttercream Frosting:

1. Peel and ten pit the avocados. Avoid the brown spots in the avocado meat.
2. Put the avocado meat in the bowl of your stand mixer. Add the lemon juice. Whisk the avocado using medium speed until it features a slightly lightened color or until it is smooth for about 2 to 3 mins.
3. Mix the powdered sugar gradually. Beat. Add the vanilla extract and combine thoroughly.

*If you won?t be using the frosting right away, make sure you put it insider the refrigerator.

What most people love about vegan chocolate cake recipes is that it is dense and moist. It seems to have everything you want from a chocolate cake except for the butter and eggs. For the Vegan Style Chocolate Avocado Cake, many find it sweet with that tinge of citrus. Simply put, it was very delectable!

vegan chocolate chip cookie recipe options are just as delicious as chocolate chip cookie recipe variants. With the right ingredients, kids will also love vegan chocolate cake recipes can be. Below are two vegan-style cake recipes.

Source: http://articlemeeting.com/yummy-vegan-chocolate-cake-recipes/

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